Spring Events at Truckle & Co
2016 Spring Events
1. Meet the Producer Dinner with Gli Aironi & San Giacomo
4 Course Dinner created by FICO – Oscar Rossi and Frederica Andrisani – Friday, September 16th, 6:30pm til Late – $90 per person (Dinner only*)
We will be welcoming 2 of our producers from Italy, Michele Perinotti from Gli Aironi & Andrea Bezzecchi from Acetaia San Giacomo. To have two world class producers here for us is such a treat and we would like to share this experience with you.
Oskar & Freddy from FICO Dining have created a menu showcasing both producers.
*Drinks are available for purchase on the night.
2. Mini Class – Paella with Silvana Taurian
Saturday October 1st 11.00am – 1pm – $60 per person. This is a Demonstration including lunch.
This class was a sell out last month so we have decided to do it again due to popular demand.
Silvana will show you her tricks to achieve a stand out Paella. The most important element being the “soccarat” the crust on the base of the pan!
She will demonstrate a paella from start to finish with some little tastings along the way.
A simple dish but it does require some special attention. Join us to see how it’s done and then sit down to a shared table lunch with wine afterwards.
Proudly Sponsored by AGA Australia
3. An Evening with Frank Camorra from Movida – Alimentaria
Tasting event – Monday, October 3rd, 5.30pm-7.30pm – $50 per person
We would like to invite you to share some of Frank’s stories as he takes you on a tasting journey of Spain. He will talk about why he loves these products and what makes them stand out from the rest.
Product & wine tasting included.
4. Tea Appreciation with Tea Connoisseur David Thompson from Larsen & Thompson
Tasting Event – Saturday, October 8th, 11.30am-1.30pm – $50 per person
David will guide you through a fascinating tasting experience with tips on how to select, buy and brew teas correctly to maintain maximum flavour and integrity. It promises to be an enlightening, educational experience. Includes tea, talk, and a complementary box of tea to enjoy at home.
All dinners, classes and tastings will be held at Truckle & Co, 141 Bathurst St Hobart, TAS 7000.
Bookings are confirmed on receipt of payment. If using a gift voucher, the voucher number is required in order to secure the booking. Bookings are non-refundable. Truckle & Co is not responsible for filling a position if you are unable to attend due to changes in work commitments, itineraries or any other reason but you can of course let someone else of your choice replace you. Transfers to are subject to availability. We reserve the right to cancel classes/events and refund payment at any alternative class/event are only available if there are sufficient numbers on a waiting list available and willing to take your position(s). Transfers are limited to classes/events within the same calendar. We reserve the right to substitute the advertised chef/presenter if necessary.
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