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At Truckle & Co our philosophy is simple, we love good food and wine and want to share this with you.

We source from local and international artisanal producers an exclusive range of cheese, wine, meats, vinegars, oils, confectionery and many other products. We are particularly proud of our cheese range which can be purchased cut to order in-store, or through our on line Cheese Shop.

The approach to our cooking school is fun and educational. We demonstrate why the products we sell are so special, and show you how easy it is to use them to make exceptional meals at home.

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Founder of Truckle & Co, Silvana Taurian, has food in her blood. Her family had one of Tasmania’s first licensed restaurants, Quigley’s in Launceston, Tasmania for nearly 30 years. She also owned and operated Taurian’s Restaurant in the early nineties in Battery Point, Hobart before leaving our shores in search of her food dreams in 1995.

Silvana worked in restaurants, specialty food retailing, & distribution across three states of Australia before returning to Tasmania to continue her food journey in her home state.