Hands on with Lunch – Saturday 25th of March | 10am – 1pm
Good pasta is all about the dough, from using the right flour to how you knead it. In this class you will learn how to make a silky pasta dough and then learn two beautiful filled pasta dishes including Trevalla ravioli with a citrus butter; Goat’s curd & broad bean ravioli with a mint & parsley pesto. Served with a seasonal salad and wine matched from the Truckle & Co Cellar.
Roll up your sleeves for this hands-on class will give you the confidence to recreate these dishes at home and even to impress your friends & family.
6 in stock