Demo with Lunch | Saturday 25th February 2017, 11am – 1pm
Come along and learn how to work with the amazing Himalayan salt block. This will be a fabulous class for learning an old technique made new again. Using both the BBQ and salt block Silvana will demonstrate barbecued chicken using the salt block as a weight to add a new dimension of seasoning and increase the crisping. You will also learn how to create some great starters using the blocks both hot and cold.
These blocks are a fantastic way of entertaining all year round.
13 in stock