Sushi Made Easy | Hands-on with lunch – Saturday March 18th, 10am



Saturday 18th of March 2017

Silvana has a diverse repertoire in food. Having worked for 4 years in a Japanese sushi bar, she knows a thing or two about sushi. Sushi is anything served on cooked vinegared rice so offers loads of variety. Once you have mastered a few techniques the combinations are endless.

In this class learn to make a selection of rolls including hosomaki (little rolls), norimaki, nigirizushi and more. The secret is making the perfect sushi rice and understanding the importance of good preparation. You will also learn how to make a beautiful miso soup to begin the feast.

Lots of action in this class so be prepared to get very hands-on.

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