Sku: JAP3489
Shottsuru made from HataHata (Arctoscopus japonicus) fish from Akita prefecture is one of the top 3 most famous fish sauce in Japan. A gorgeous, round, pleasantly salty fish sauce fermented from sand fish. Use as an umami-rich, hidden-taste addition to any dish that might want more than salt: soups, stews, vegetables, rice, grilled meats.
$13.85
%20fish%20from%20Akita%20prefecture%20is%20one%20of%20the%20top%203%20most%20famous%20fish%20sauce%20in%20Japan.%20A%20gorgeous,%20round,%20pleasantly%20salty%20fish%20sauce%20fermented%20from%20sand%20fish.%20Use%20as%20an%20umami-rich,%20hidden-taste%20addition%20to%20any%20dish%20that%20might%20want%20more%20than%20salt:%20soups,%20stews,%20vegetables,%20rice,%20grilled%20meats.&media=https://www.truckleandco.com.au/wp-content/uploads/2020/11/JAP3489-MOROIO-JOZO-FINE-FISH-SAUCE-SPRAY-50ML.jpg)
Shottsuru made from HataHata (Arctoscopus japonicus) fish from Akita prefecture is one of the top 3 most famous fish sauce in Japan. A gorgeous, round, pleasantly salty fish sauce fermented from sand fish. Use as an umami-rich, hidden-taste addition to any dish that might want more than salt: soups, stews, vegetables, rice, grilled meats.
| Weight | 0.050 kg |
|---|---|
| Weight | 50ml Bottles |
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