Sku: JAP020
A companion to the Junmai Su (fermented from white rice brewed sake). This full-flavored vinegar has gentle caramel overtones. Fermented from brown rice, brown rice koji, and well water in black stoneware pots along the hillsides of sunny Kagoshima prefecture where the early morning ocean breezes and fog help cool the pots (and slow fermentation) before the intense heat of the day kicks in the fermentation action of the vinegar mash.
$39.50
.%20This%20full-flavored%20vinegar%20has%20gentle%20caramel%20overtones.%20Fermented%20from%20brown%20rice,%20brown%20rice%20koji,%20and%20well%20water%20in%20black%20stoneware%20pots%20along%20the%20hillsides%20of%20sunny%20Kagoshima%20prefecture%20where%20the%20early%20morning%20ocean%20breezes%20and%20fog%20help%20cool%20the%20pots%20(and%20slow%20fermentation)%20before%20the%20intense%20heat%20of%20the%20day%20kicks%20in%20the%20fermentation%20action%20of%20the%20vinegar%20mash.&media=https://www.truckleandco.com.au/wp-content/uploads/2020/04/JAP020-min.jpg)
A companion to the Junmai Su (fermented from white rice brewed sake). This full-flavored vinegar has gentle caramel overtones. Fermented from brown rice, brown rice koji, and well water in black stoneware pots along the hillsides of sunny Kagoshima prefecture where the early morning ocean breezes and fog help cool the pots (and slow fermentation) before the intense heat of the day kicks in the fermentation action of the vinegar mash.
| Weight | 0.500 kg |
|---|---|
| Weight | 500ml Bottles |
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