Description
Probably the most rare and exceptional version of sansho powder—a native pepper used for over a millennium in Japan. Green sansho berries are gathered by an ever-dwindling group of septuagenarians and octogenarians on the hillsides of Wakayama prefecture. The berries are dried and processed to a potent verdant green powder to be used sparingly on meats and grilled fish. Sansho has a natural numbing agent, so less is more of this precious powder.
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