Sku: JAP010
Brewed from Japanese soy beans, wheat, Koji, sea salt and mountain spring water. Aged over two summers in large cedar barrels, this soy sauce is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades old cedar barrels. Commercially produced soy sauce is saltier and has a darker colour from oxidation. Best used for a finishing touch, this soy sauce will enhance the Umami in any dish. Size | 1L Origin | Japan
$36.30
Brewed from Japanese soy beans, wheat, Koji, sea salt and mountain spring water. Aged over two summers in large cedar barrels, this soy sauce is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades old cedar barrels. Commercially produced soy sauce is saltier and has a darker colour from oxidation. Best used for a finishing touch, this soy sauce will enhance the Umami in any dish. Size | 1L Origin | Japan
| Weight | 0.960 kg |
|---|---|
| Weight | 1lt Bottles |
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