Sku: SGJUNVIN250
The grapes for this vinegar are sourced from the Emilia-Romagna region of Italy. This red wine vinegar is aged for 6-9 months in small (30-40l) wooden barrels made from the timber of the Juniper tree. 8-9% acidity. This works well with game meats as well as for pickling & marinades.
$16.90
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The grapes for this vinegar are sourced from the Emilia-Romagna region of Italy. This red wine vinegar is aged for 6-9 months in small (30-40l) wooden barrels made from the timber of the Juniper tree. 8-9% acidity. This works well with game meats as well as for pickling & marinades.
| Weight | 0.250 kg |
|---|---|
| Weight | 250ml |
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