This Bloc Foie Gras is pieces of Lobe pressed, ade with 88% duck liver fattened with corn. Smooth, rich & creamy. Best served at room temperature on buttered toast. But be sure to use good bread & only the best butter!
This Bloc Foie Gras is pieces of Lobe pressed, ade with 88% duck liver fattened with corn. Smooth, rich & creamy. Best served at room temperature on buttered toast. But be sure to use good bread & only the best butter!
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