Description
They start with tomatillos which are also known as Mexican husk tomatoes. They may look like small green tomatoes but are closer in relation to a gooseberry with a bright, tart flavour used quite commonly in Mexican cooking. Fresh tomatillos are blended with jalapenos, onion and coriander for a marvellously mild yet zingy and tangy salsa.
Try our tomatillo salsa for a dollop of awesome.
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