Our founder Silvana Taurian, has an extensive background in the restaurant and food industry. Her family had one of Tasmania’s first licensed restaurants, Quigley’s for nearly 30 years and after growing up around the business, Silvana then ventured into her own with Taurian’s Restaurant in picturesque Battery Point, Hobart. She left Tasmania in the mid nineties to further her food journey and after working in restaurants, specialty food retailing and distribution across three states of Australia, then returned to Tasmania to establish Truckle & Co where she could share the secrets and food knowledge she had garnered.

We look forward to bringing you the best ingredients so you can enjoy the best food with your family and friends.