Sku: JAP023
This is the finest grade of Katsuoboshi produced in Japan. Whole hand-cut, simmered and smoked skip jack tuna fillets that have been fermented and dried on a rotating schedule over the course of 6 months. Very special. Paired with konbu, makes a subtle dashi (broth). Also brilliant as generous garnish to boiled vegetables or tossed with Japanese-style pickles.
$150.00
.%20Also%20brilliant%20as%20generous%20garnish%20to%20boiled%20vegetables%20or%20tossed%20with%20Japanese-style%20pickles.&media=https://www.truckleandco.com.au/wp-content/uploads/2020/04/JAP-023.jpg)
This is the finest grade of Katsuoboshi produced in Japan. Whole hand-cut, simmered and smoked skip jack tuna fillets that have been fermented and dried on a rotating schedule over the course of 6 months. Very special. Paired with konbu, makes a subtle dashi (broth). Also brilliant as generous garnish to boiled vegetables or tossed with Japanese-style pickles.
| Weight | 0.300 kg |
|---|---|
| Weight | 300g Fillets |
All the best item for Ybb
In Stock
Out of Stock
In Stock
In Stock
Reviews
There are no reviews yet.