Sku: SGAGRO100
Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a large barrel to obtain a delicate sour flavour with a fruity aroma reminiscent of its ancient past. The rich, slightly sweet flavor of balsamic vinegar readily lends itself to salad dressings, gourmet marinades, and sauces.
$10.90
Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a large barrel to obtain a delicate sour flavour with a fruity aroma reminiscent of its ancient past. The rich, slightly sweet flavor of balsamic vinegar readily lends itself to salad dressings, gourmet marinades, and sauces.
| Weight | 0.100 kg |
|---|---|
| Weight | 100ml |
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