Wadaman has been processing high-quality sesame in Osaka since 1883. Their care and attention to detail have elevated the humble sesame seed (goma) to a level you won’t believe. These very carefully sorted, cleaned and roasted white sesame seeds are seasoned with Japanese shoyu. They are very crunchy with a nutty and a pleasing salty kick. As little as a gram of seeds will lift any dish with their delicious flavour and texture.