Made using the same process as green yusu kosho, but from ripe yellow yuzu, late-season red chillies, and Japanese sea salt. Red yuzu kosho has a slightly rounder profile than the green.
Made using the same process as green yusu kosho, but from ripe yellow yuzu, late-season red chillies, and Japanese sea salt. Red yuzu kosho has a slightly rounder profile than the green.
Additional information
Weight
0.050 kg
Weight
50g Jars
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