A good pinch of flat leaf parsley, chopped for garnish at the end
Heat 1tbsp olive oil in a pan, add the garlic and cook for 2 minutes. Be carefully not to burn the garlic. As soon as it starts to get a little colour add the anchovies & allow then to dissolve slightly. Then add the remaining ingredients & simmer for 10 minutes.
Cook the spaghetti according to packet instructions. Drain, toss with the sauce and parsley and serve.
Add a tin of Movida Tuna or Cuca sardines towards the end.